Jeri’s Gluten Free Everything Cookies

High fiber and full of flavor, these cookies have always been a favorite at work and social gatherings.

1 stick butter

¾ cup firmly packed brown sugar

2 eggs

1 tsp vanilla

¾ cup blanched almond flour

1 tbsp coconut flour

½ tsp baking soda

¼ tsp salt

1 cup gluten free rolled oats *

½ cup unsweetened finely grated coconut (my bag says macaroon coconut)

1 cup currants (less squishy than cooked raisins)

¾ to 1 cup semi sweet chocolate chips

1 cup walnuts broken into small pieces

 

Drop onto cookie sheet lined with parchment paper

Bake at 350 ° oven for 11-13 minutes till golden brown

Makes 2 dozen

* Even gluten free oats may not be suitable for children with celiac disease.

www.JeriMillsMD.com

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