Jeri’s Gluten Free Nut Cookies

1 stick butter

¾ cup brown sugar

2 eggs

1 tsp vanilla

1/8 tsp salt

½ tsp baking soda

3 Tbsp coconut flour

½ cup blanched almond flour

¾ cup shredded unsweetened coconut

1 cup chopped pecans or walnuts

 

Mix melted butter, sugar, eggs, salt, vanilla and baking soda with mixer

Add coconut flour, mix then allow mixture to sit for a couple minutes to thicken

Add rest of ingredients

 

Drop by heaping tbsp onto cookie sheet lined with parchment paper

Bake at 350 11-13 minutes

Baked goods made with coconut flour look brown before they are done. Check the edges for doneness

Let cookies cool for at least 20 minutes before removing from cookie sheet or they will fall apart

Makes 2 dozen

VARIATION: add 1/2 tsp cinnamon

www.JeriMillsMD.com

 

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